The mission of the Hamilton-Wenham Food Services Department is to prepare nutritious, affordable and appealing meals for the school community and to provide the children with nutrition education for lifelong healthy eating habits.
Menus are planned to meet the required state and federal requirements which are based on the USDA Dietary Guidelines. Menus are created monthly and reflect the students' tastes by offering the choices most popular to students.
A complete lunch meal includes the following components: meat and/or meat alternate, a variety of fruits, vegetables, grains (mostly whole) and milk (skim, low-fat and flavored). Students are encouraged to select items from all groups.
A variety of snacks are offered at all schools for purchasing. All of our snacks meet the standards required by the Massachusetts Competitive Foods Bill which was signed into law in July of 2011. A la carte options vary at each school.
Looking for Employment?
Come join our team! We are always looking for substitutes.
Part Time and Full Time positions may be available. Please check openings at schoolspring.org
- Flexible Schedule
- No Nights
- No Weekends
- Summers Off
- School Holidays and Breaks Off
- Opportunity to make a positive impact in the school community!
Wendy Ng, RD, LDN, SNA, CCNP
Director of Nutrition Services
High School Manager
Miles River Middle Manager
Winthrop Elementary Manager
Cutler Elementary Manager
Buker School Manager